Main Menu
Snacks & Starters
Sourdough & House Flavoured Butter
£4.00
White Onion, Thyme & Parmesan Soup
Crispy onion & chives
£8.00
Gin & Tonic Cured Salmon
Pickled cucumber, burnt orange, citrus crème fraîche & dill
£11.00
Smoked Ham, Confit Chicken & Black Pudding Terrine
Black garlic & pickled walnut ketchup, pepperdrops, warm sourdough
£9.00
Goat’s Cheese Cheesecake
Heritage tomatoes, red pepper jelly & black olive
£10.00
Charcuterie Plate
Bresaola, chorizo, prosciutto, Milano salami, grain mustard, pickles, warm sourdough
£12.00
Sandwiches & Salads
Available Until 4 pm
Bomber Cheddar & Marmite Rarebit
Toasted sourdough, triple cooked chips, chives & house salad
£12.00
Steak Sandwich (Served Open)
Caramelised red onion, blue cheese, triple cooked chips & house salad. Served pink or cooked
£14.00
Baked Goat’s Cheese Salad
Beetroot, chicory, roasted seeds & spiced honey
£14.00
Hot Smoked Salmon Salad
New potatoes, capers, horseradish crème fraîche, pickled cucumber & lemon oil
£14.50
Mains
Pork Tenderloin
Black pudding sausage roll, roast onion, burnt apple purée, crispy cabbage, apple & caper sauce
£25.95
Creedy Carver Duck Breast
Miso glazed celeriac fondant, duck leg bon bon, beetroot, chicory & pickled blackberries
£27.95
32 Day Aged 12oz Ribeye
Peppercorn butter, triple cooked chips, crispy onions & watercress salad
Served medium
£34.00
Pan Roasted Stonebass
Crispy potato cake, leek fondue, dill oil & warm tartare sauce
£22.95
Cauliflower Steak
Roasted cauliflower, black garlic, pickles, herbs, smoked almond
£18.00
Salt Baked Heritage Beetroot
Baked goat’s cheese, linseed cracker, confit garlic sauce, apple & fine herb salad
£20.00
Machine Inn Steak Burger
Streaky bacon, smoked cheddar, dill pickles, triple cooked chips & burger relish. Upgrade to Parmesan & Truffle Chips for £1.50
£18.50
Traditional Beer Battered Haddock & Chips
Beer battered haddock, crushed peas, tartare sauce, triple cooked chips, lemon
£18.00
Sides
Leek Gratin with Bomber Cheddar, Crispy Onions & Panko Breadcrumbs
£6.00
Triple Cooked Chips
£5.00
Parmesan & Truffle Chips
£6.50
Desserts
Yorkshire Rhubarb Parfait
White chocolate crémeux, caramelised puff pastry stem ginger & rose
£9.00
Coconut Pannacotta
Rum soaked pineapple, lime, toasted coconut & mango sorbet
£8.00
Black Forest Chocolate Fondant
Cocoa nib tuile, sour cherry purée, amaretto & black cherry ice cream
(Please allow 10 minute cooking time)
£9.00
British Cheeses
Artisan crackers, traditional garnishes, caramelised onion chutney
£12.00