Sunday Menu
1 course £20 | 2 courses £28 | 3 courses £36
Available every Sunday 12 - 6 pm
Starters
White Onion, Thyme & Parmesan Soup
Crispy onion & chives
£0
Gin & Tonic Cured Salmon
Pickled cucumber, burnt orange, citrus crème fraîche & dill
£0
Goat’s Cheese Cheesecake
Heritage tomatoes, red pepper jelly & black olive
£0
Smoked Ham, Confit Chicken & Black Pudding Terrine
Black garlic & pickled walnut ketchup, pepperdrops, warm sourdough
£0
Mains
All roasts served with roast potatoes, braised roscoff onion, buttered greens, celeriac purée & honey roasted roots
Dry Aged Sirloin of Beef
Served pink, Yorkshire pudding, stuffing, roast gravy
£0.00
Roasted Loin of Pork
Yorkshire pudding, stuffing, crackling, roast gravy
£0.00
Corn Fed Chicken Supreme
Yorkshire pudding, stuffing, roast gravy
£0
Pan Fried Roasted Stonebass
Crispy potato cake, leek fondue, dill oil & warm tartare sauce
£0.00
Salt Baked Heritage Beetroot
Baked goat’s cheese, linseed cracker, confit garlic sauce & apple & fine herb salad
£0.00
Sides
Cauliflower Cheese with Truffle & Crispy Parmesan
£6.00
Roast Potatoes
£4.95
Pigs in Blankets Glazed in Hopton Hall Honey
£6.00
Desserts
Yorkshire Rhubarb Parfait
White chocolate crémeux, caramelised puff pastry, stem ginger & rose
£0
Coconut Pannacotta
Rum soaked pineapple, lime, toasted coconut & mango sorbet
£0
Black Forest Chocolate Fondant
Cocoa nib tuile, sour cherry purée, amaretto & black cherry ice cream
(Please allow 10 minute cooking time)
£0
Trio of British Cheeses
Artisan crackers, traditional garnishes, caramelised onion chutney
£0