Sunday Menu
1 course £20 | 2 courses £28 | 3 courses £36
Available every Sunday 12 - 6 pm
Starters
Spring Lamb Croquette
Feta, pea 'salad' & wild garlic
£0
Gin & Tonic Cured Salmon
Pickled cucumber, radish, burnt orange, citrus crème fraîche & dill
£0
Goat’s Cheese Cheesecake
Heritage tomatoes, red pepper jelly & black olive
£0
Charcuterie Plate
Cured meats, grilled sourdough, wholegrain mustard & pickles
£0
Mains
All roasts served with roast potatoes, braised roscoff onion, buttered greens, celeriac purée & honey roasted roots
Dry Aged Sirloin of Beef
Served pink, Yorkshire pudding, stuffing, roast gravy
£0.00
Roasted Loin of Pork
Yorkshire pudding, stuffing, crackling, roast gravy
£0.00
Corn Fed Chicken Supreme
Yorkshire pudding, stuffing, roast gravy
£0
Roasted Stonebass
Wye Valley Asparagus, jersey royals, cockle butter sauce & herb oil
£0.00
Brown Butter Roasted Cauliflower
Yorkshire Pudding, Vegetarian Gravy
£0.00
Sides
Cauliflower Cheese with Truffle & Crispy Parmesan
£6.00
Roast Potatoes
£5.00
Pigs in Blankets Glazed in Hopton Hall Honey
£6.00
Jersey Royals with Wild Garlic Pesto
£5.50
Desserts
Rhubarb & Custard Pavlova
Raspberry & rose
£0
Coconut Rice Pudding
Caramelised pineapple, puffed wild rice, lime & coconut ice cream
£0
Dark Chocolate Tart
Banana caramel, sesame tuile & banana ice cream
£0
Trio of British Cheeses
Artisan crackers, traditional garnishes, caramelised onion chutney
£0