Christmas Party Menu
2 Courses £32.95, 3 Courses 37.95
Starters
Roasted Butternut Squash Soup
Toasted seeds, rapeseed oil, & smoked paprika
£0
Machine Inn Salmon Pastrami
Charred grapefruit, avocado, lime, & multiseed cracker
£0
Confit Chicken, Black Pudding & Tarragon Terrine
Date ketchup, pepperdrops, warm sourdough
£0
Whipped Camembert
Truffle honey, fig chutney, warm sourdough
£0
Mains
Norfolk Bronze Turkey Ballotine
Cranberry stuffing, fondant potato, celeriac purée, roasted sprouts & red wine gravy
£0
Guinness Braised Beef Blade
Potato fondue, heritage carrots, pak choi & savoury winter crumble
£0
Pan Roasted Sea Trout
Crushed new potatoes, creamed leeks, sea herbs, vermouth sauce
£0
Cauliflower Steak
Roasted cauliflower, black garlic, pickles, herbs, smoked almond
£0
Sides
Purple Sprouting Broccoli with smoked almond & basil pesto £4.95 V VE GF
£0
Roasted sprouts with sage & chestnuts £4.95 V VE GF
£0
Triple Cooked Chips £4.95 GF V VE
£0
Parmesan & truffle chips £6 GF
£0
Pigs in blankets glazed in Hopton Hall honey £5
£0
Desserts
Mulled wine crème brûlée
Vanilla sable
£0
Traditional Christmas Pudding
Brandy custard, rum & raisin ice cream, red currants
£0
Coconut Pannacotta
Rum soaked pineapple, lime, toasted coconut, & gingernut
£0
Trio of British Cheeses
Artisan crackers, traditional garnishes
£0