Sunday Menu
1 course £18
2 courses £25
3 courses £32​
Sides £4.50
Sunday Menu
Starters
Broccoli Soup
Smoked almond, feta & lemon oil
Smoked Ham, Grain Mustard & Tarragon Terrine
Date ketchup, celeriac coleslaw & beer pickled onions
Marinated Heritage Tomatoes
Spiced gazpacho, whipped goats cheese & black olive
Salmon Pastrami
Seaweed crème fraîche, pickles & rye bread
Mains
All roasts served with roast potatoes, summer greens, swede & carrot crush, braised roscoff onion & honey roasted roots
Dry Aged Sirloin of Beef
Served medium, Yorkshire pudding, stuffing & roast gravy
Roasted Loin of Pork
Yorkshire pudding, stuffing, crackling & roast gravy
Soy Glazed Celeriac
Corn Fed Chicken Supreme
Yorkshire pudding, stuffing & roast gravy
Roasted Cod
Tenderstem broccoli, jersey royals, mussel & seaweed sauce
Sides
Cauliflower Cheese with Truffle & Crispy Parmesan
Roast Potatoes
Pigs in Blankets Glazed in Hopton Hall Honey
Desserts
Chocolate Delice
Miso caramel, sesame & banana
Vanilla Pavlova
Raspberry, rose & clotted cream
Coconut Pannacotta
Lime curd, mango salsa, black pepper & pecan caramel
British Cheeses (+£3)
Artisan crackers & traditional garnishes
Get in touch
The Machine Inn
1 Church Street
Ashbourne
Derbyshire
DE6 1GH
01335 682380
