Sunday Menu
Starters
Roasted Butternut Squash Soup
Toasted seeds, rapeseed oil & smoked paprika
Machine Inn Pastrami Cured Salmon
Charred grapefruit, horseradish crème fraîche, lime & multiseed cracker
Whipped Camembert
Truffle honey, fig chutney, warm sourdough
Smoked Ham, Confit Chicken, & Black Pudding Terrine
Date ketchup, pepper drops, warm sourdough
Mains
All roasts served with roast potatoes, summer greens, swede & carrot crush, braised roscoff onion & honey roasted roots
Dry Aged Sirloin of Beef
Served pink, Yorkshire pudding, stuffing, roast gravy
Roasted Loin of Pork
Yorkshire pudding, stuffing, crackling, roast gravy
Norfolk Bronze Turkey Ballotine
Yorkshire pudding, stuffing, roast gravy
Pan Fried Roasted Sea Trout
New potatoes with lemon & herb butter, sea herbs, vermouth sauce
Roasted Cauliflower Steak
Sides
Cauliflower Cheese with Truffle & Crispy Parmesan
Roast Potatoes
Pigs in Blankets Glazed in Hopton Hall Honey
Desserts
White Chocolate Baked Cheesecake
Burnt Apple, vanilla seed ice cream, cinnamon crumb
Coconut Pannacotta
Rum soaked pineapple, lime, toasted coconut, & ginger nut
Traditional Christmas Pudding
Brandy custard, rum & raisin ice cream, red currants
British Cheeses
Artisan crackers & traditional garnishes